TRIP

6 Students, 1 Lecturer, 1 destination, 1 goal.

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Who

Julian Siau (Lecturer)
Joshua Tan
Kym Ng
Teo Hui Zhen
Novem Tze
Aw Yong Bernard
Chin Meimei

Country

Dublin - Ireland


Purpose

Students Exchange Programme


Date

14 September 2008 till 30 September 2008



SHOWREEL
TALK TO ME, TELL ME YOUR NAME

GRATIAS ADO
Designer
Meimei
Code
-bolong
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Friday, October 10, 2008

27th September - Liam and Annie's house (Cooking chinese dinner)

The day we had been waiting for... To cook a Chinese meal for Irish people. Sort of a thanksgiving treat for their kindness in bringing us around Ireland.

We still have those Asian cooking condiments with us after the Ciara's dinner treat, so Kym and Julian just went ahead to purchase the frozen food like chicken wings for the curry and others.


Asia Store in Dublin City. DAMN EXPENSIVE.

We met Liam at the Greystones station after taking Dart from Dun Laoghaire. He came to pick us up with his Jeep again. When we reach his place, we started preparing the ingredients before we cook.


Hui Zhen cutting fish cake for the fried bee hoon.

BEWARE. She is dangerous! OOPS. she is smashing the lemongrass for the curry.

Wild berries picked by Joshua and Hui Zhen when they went to flim.


Marinated Curry Chicken

Cooked Tao Po for curry.

Meimei cutting the squirmy mushroom.







Bacon Wrap with Golden Mushroom


Dartsy lying in the middle of the kitchen accompanying us.

Novem pro in cooking already!


Joshua and Bernard frying the chicken for curry.

Tuna in cucumber. Cold appetizer.

Fried Bee Hoon. By Hui Zhen and Meimei

Pan fried bacon wrap with golden mushroom.

Slightly toasted bread for dipping in the curry!

Bread crumbs brinjal

A table full of yummy food


Joshua talking to Jim.

It's Kym's 19th birthday! So we gave her a surprise!





Birthday girl cutting her pie.


CANDID!

Julian was busy eating red bean soup (dessert).

Oh ya! Annie brought out a bottle of Irish Whiskey for us to try! Its called Jameson. Was quite strong, Bernard and Novem loved it as they say that the liquor ends with a sweet tingling taste. Where as the rest just think that it is too strong for us!

After dinner's served and celebrating Kym's birthday, we went ahead to interview Jim. It was getting late so we had to make a move. Liam and Jim were so kind to send us back in their cars as there's no more train back to our hotel.

I guess we were too tired after the cooking.
We slept through the whole journey.

Reached hotel around 12plus am.
Sweet dreams.

Friday, October 10, 2008